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Package - Day Program 13: Making Farmhouse Cheese at the Simonehoeve - Lunch


After the introduction about the Dutch Farmhouse Gouda Cheese, all participants start with the cheese making process. Step by step you learn how to make your own cheese.
When the cheeses have been put under the cheese press, the participants will get a guided tour through the cheesefarm and clog factory. When the tour is finished, the cheeses can be removed from under the cheese press. These cheeses will get salted before they can be taken home.


10:00:   Cheese makers where you will make your own cheese
12:30:   Typical Dutch serviced on table
13:30:   Tour of the Simonehoeve
14:30:   Finishing up the cheese making process
14.45:   The end

Min. personen: 6

Starting at € 50.80 p.p.

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Book this package online:

Do you have additional questions, or troubles making a booking online?
Tel. 0299-365828 - Home office: 0299-651113 - Mobiel Isabella: 06-16 92 27 30